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Awesome Zucchini Bread

Ingredients
1/4 cup Quest Protein - any flavor
1/2 cup vital wheat gluten
1/4 cup flax seed meal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
dash of salt
2 teaspoon cinnamon
1/3 cup oil
2 large eggs
1 teaspoon vanilla extract
3/4 cup Splenda (or sugar substitute of your choice)
1 cup zucchini - grated and excess liquid removed
1/3 cup walnuts - chopped

Preparation

Preheat oven to 325.  Sift first 7 ingredients together in a bowl.  Beat eggs, oil, vanilla and Splenda together in a large bowl.  Add sifted ingredients to the creamed mixture and beat well.  Stir in zucchini and nuts until well combined.

Pour batter into a 3x6 greased loaf pan - until about 3/4 full.  Bake for 35 minutes, or until inserted knife comes out clean.  Cool for 20 minutes.

Notes:  You can double and triple the recipe and bake several loaves at a time.  Increase your bake time in 5 minute increments and test with a knife.  These freeze well.