Ingredients

4 teaspoons butter
2 scoops Quest Protein (Vanilla or Chocolate)
8 teaspoons granular Splenda
About 3 teaspoons water, or as needed

Preperation

In a small bowl, heat butter in the microwave about 20 seconds or until melted.

Stir in the Quest Protein and granular Splenda. It will be very dry. Gradually add some water, about 1/8 teaspoon at a time, just until you can form the mixture into four balls that aren’t too sticky to handle.  Slightly flatten the balls of dough.

Microwave on HIGH 15-30 seconds or until the dough puffs up – you may need to adjust cooking time based on your microwave. Don't overcook it or it will come out very dry. Cool and eat.

Hints:  If you microwave the cookie for about 15 seconds you'll get a more tender, chewy cookie but it won't be very big. Microwaving it for closer to 30 seconds causes the dough to puff up almost twice as much but the cookie will be dry and crumbly.

Makes four.  Can be frozen.