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Lori's Awesome Zucchini Bread
1/4 cup Quest Protein (I've used Chocolate and Vanilla, but try your favorite!)
1/2 cup vital wheat gluten
1/4 cup flax seed meal
1/2 tsp baking soda
1/2 tsp baking powder
dash of salt
2 tsp cinnamon
1/3 cup oil
2 large eggs
1 tsp vanilla extract
3/4 cup Splenda (or sugar substitute of your choice)
1 cup zucchini - grated and excess liquid removed
1/3 cup walnuts - chopped
Directions: Preheat oven to 325. Sift first 7 ingredients together in a bowl. Beat eggs, oil, vanilla, and Splenda together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined.
Pour batter into a 3x6 greased loaf pan - until about 3/4 full. Bake for 35 minutes, or until inserted knife comes out clean. Cool for 20 minutes.
Lori's Notes: I've doubled (& tripled) this recipe - baking several loaves at a time. Increase your bake time in 5 minute increments - test with a knife to ensure they are baked through. These also freeze well. Enjoy!
Summer Strawberry Surprise
1 scoop Vanilla Quest Protein
5 frozen strawberries
cinnamon
2 tbsp ground flaxseeds (optional healthy ingredient)
8 oz. water
Berry Blend
1 scoop Vanilla Quest Protein
1/2 cup mixed frozen berries
cinnamon
2 tbsp ground flaxseeds (optional healthy ingredient)
8 oz. water
Almond Butter Cookie Smoothie
1 scoop Chocolate Quest Protein
1 tbsp Almond Butter
cinnamon
2 tbsp ground flaxseeds (optional healthy ingredient)
2-4 ice cubes
8 oz. water
German Chocolate Smoothie
1 scoop Chocolate Quest Protein
1 tsp coconut extract
cinnamon
2 tbsp ground flaxseeds (optional healthy ingredient)
2-4 ice cubes
4 oz. soymilk
4 oz. water
Quest Protein Holiday Eggnog
3 tsp. rum extract
2 tsp. butter flavor extract
cinnamon
1 scoop Vanilla Quest Protein
2 tbsp ground flaxseeds (optional healthy ingredient)
2-4 ice cubes
4 oz. soymilk
4 oz. water |
