|
Home > Recipe Section > Awesome Zucchini Bread |
|
|
|
Ingredients 1/4 cup Quest Protein - any flavor 1/2 cup vital wheat gluten 1/4 cup flax seed meal 1/2 teaspoon baking soda 1/2 teaspoon baking powder dash of salt 2 teaspoon cinnamon 1/3 cup oil 2 large eggs 1 teaspoon vanilla extract 3/4 cup Splenda (or sugar substitute of your choice) 1 cup zucchini - grated and excess liquid removed 1/3 cup walnuts - chopped
Preparation Preheat oven to 325. Sift first 7 ingredients together in a bowl. Beat eggs, oil, vanilla and Splenda together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined.
Pour batter into a 3x6 greased loaf pan - until about 3/4 full. Bake for 35 minutes, or until inserted knife comes out clean. Cool for 20 minutes.
Notes: You can double and triple the recipe and bake several loaves at a time. Increase your bake time in 5 minute increments and test with a knife. These freeze well. |
|
|
|