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| Home > Recipe Section > Awesome Zucchini Bread |
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Ingredients
1/4 cup Quest Protein - any flavor
1/2 cup vital wheat gluten
1/4 cup flax seed meal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
dash of salt
2 teaspoon cinnamon
1/3 cup oil
2 large eggs
1 teaspoon vanilla extract
3/4 cup Splenda (or sugar substitute of your choice)
1 cup zucchini - grated and excess liquid removed
1/3 cup walnuts - chopped
Preparation
Preheat oven to 325. Sift first 7 ingredients together in a bowl. Beat eggs, oil, vanilla and Splenda together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined.
Pour batter into a 3x6 greased loaf pan - until about 3/4 full. Bake for 35 minutes, or until inserted knife comes out clean. Cool for 20 minutes.
Notes: You can double and triple the recipe and bake several loaves at a time. Increase your bake time in 5 minute increments and test with a knife. These freeze well. |
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