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Home > Recipe Section > Guilt-Free Cheesecake

Guilt-Free Cheesecake

1/2 cup Quest Protein - Vanilla
2 cups low fat cottage cheese
2 eggs
1/2 cup sour cream (may use low fat)
1/4 cup Splenda granular or other sugar substitute
1 lemon (juice and rind - grated)
1 teaspoon vanilla extract

Preheat oven to 375.  Place all items in a blender and blend until smooth.  Pour mixture into sprayed pan.  Place cake on top rack of oven and a flat pan of water on the bottom rack.  Bake for 30-40 minutes.  Chill well before serving.